Vegan and gluten free pad Thai.
I have been making this for about two months and we are never tired of it. We can eat it all the time. It is easy, affordable, filling and healthy. I don't know about you but I gotta eat it with chopsticks. My husband is not a big fan of chopsticks, so he uses fork. This recipe can serve approximately 6people.
I have been making this for about two months and we are never tired of it. We can eat it all the time. It is easy, affordable, filling and healthy. I don't know about you but I gotta eat it with chopsticks. My husband is not a big fan of chopsticks, so he uses fork. This recipe can serve approximately 6people.
Ingredients:
1-2 package of tofu
5cloves of garlic
1 red onion
1/2 bunch of green onions
1bunch of cilantro
1 box of tofu (sliced into small cubes)
1 bag of pad thai noodles (soaked for 20min)
4 celery stalks (chopped)
1 lime
5tbsp of tamari soy sauce
pinch of himalayan salt
pinch of pepper
5tbsp of peanut butter
5tbsp peanuts
2tbsp coconut oil
1/3 cup of water
Optional: 2 heads of broccoli (steamed)
2 carrots (use peeler to create long strands)
Instruction
1. Heat over for 350degrees.
2. Mix chopped tofu with soy sauce or teriyaki, salt and pepper. Use silicone spatula to avoid crushing.
3. Spread a little coconut oil on baking pan.
4. Wait till golden brown then set aside.
5. On a big wok or deep pan, heat coconut oil. Add garlic and onion. Stir then add celery. Stir once in a while.
6. Add peanut butter in the middle so it melts easily then mix.
7. Add the pad thai noodles, soy sauce and water. Mix.
8. Add steamed broccoli, tofu, green onions, cilantro, lime, salt and pepper to taste. Mix all the ingredients.
9. Garnish with crushed peanuts.
Enjoy!
Note: If allergic to peanuts and peanut butter, skip it. You can substitute it with almond and almond butter.
1-2 package of tofu
5cloves of garlic
1 red onion
1/2 bunch of green onions
1bunch of cilantro
1 box of tofu (sliced into small cubes)
1 bag of pad thai noodles (soaked for 20min)
4 celery stalks (chopped)
1 lime
5tbsp of tamari soy sauce
pinch of himalayan salt
pinch of pepper
5tbsp of peanut butter
5tbsp peanuts
2tbsp coconut oil
1/3 cup of water
Optional: 2 heads of broccoli (steamed)
2 carrots (use peeler to create long strands)
Instruction
1. Heat over for 350degrees.
2. Mix chopped tofu with soy sauce or teriyaki, salt and pepper. Use silicone spatula to avoid crushing.
3. Spread a little coconut oil on baking pan.
4. Wait till golden brown then set aside.
5. On a big wok or deep pan, heat coconut oil. Add garlic and onion. Stir then add celery. Stir once in a while.
6. Add peanut butter in the middle so it melts easily then mix.
7. Add the pad thai noodles, soy sauce and water. Mix.
8. Add steamed broccoli, tofu, green onions, cilantro, lime, salt and pepper to taste. Mix all the ingredients.
9. Garnish with crushed peanuts.
Enjoy!
Note: If allergic to peanuts and peanut butter, skip it. You can substitute it with almond and almond butter.
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